🍇 From France to New Zealand: Keeping the Wine Flowing! 🚜

If you’ve been enjoying a glass of New Zealand Sauvignon Blanc this year, you might have AquaAir (New Zealand) to thank! 🍷

AquaAir recently managed the transportation of specialized grape harvesters from the renowned vineyards of Cognac, France, to New Zealand, ensuring the machines arrived just in time for the grape harvest. With nature setting a firm deadline, there was simply no room for delays. ⏰

The challenge didn’t stop there. Due to New Zealand’s strict Brown Marmorated Stink Bug (BMSB) biosecurity regulations, the harvesters had to be fumigated no more than 120 hours before sailing—leaving an incredibly tight window for transport and absolutely no flexibility for schedule changes. 🚢🐞

Thanks to careful planning, close coordination, and expert execution, AquaAir successfully delivered the shipment on time, helping keep New Zealand’s wine industry running smoothly for another harvest. 🍇